Raspberry preserve, a bite of soft cheese with overtones of almond - voila! Our recipe for this delicious hors d'oeuvre is all the above with the addition of a delicate, flaky phyllo wrapper. Brie cheese, accented with slivered almonds and now, the flavor of raspberries |
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Caramelized Onion Turnover $1.35 ea A savory blend of caramelized onion, Asiago, Parmesan, and Romano cheeses, sundriedtomato pesto and chopped green onion fills a flaky and rustic triangle shaped puff pastry dough |
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Crispy Asparagus with Asiago $1.25 ea
Carefully selected asparagus tips
combined with a seasoned blend of sharp Asiago cheese and a hint of
creamy Fontina cheese are delicately wrapped in a flaky phyllo dough
wrapper. The taste sensation is one of a delicious vegetable with a
crispy accent and enrobed in a thin wrapper that bursts with traditional
Italian cheese flavors. |
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Mediterranean Artichoke Tart $1.35ea A flavorful bite size tartlet, made with tender artichoke hearts, diced tomatoes, chopped mushrooms, red onion and Feta cheese. Seasoned with oregano and minced garlic |
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Mushroom Vol-Au-Vent $1.45ea Succulent Portobello and domestic mushrooms are blended with creamy Fontina cheese, then seasoned with onions, fresh thyme and chopped parsley. This unique blend of flavors offers an hors d'oeuvre that is unlike other puff pastries. And in addition to its wonderful taste, it offers an interesting meatless alternative |
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Thai Chicken & Cashew Spring Roll $1.35 ea
Thai Chicken & Cashew Spring Rolls.
Carefully shredded chicken breast is mixed with generous slices of
cashews, then combined with a selection of garden fresh vegetables. To
this we add sesame oil, soy sauce, fresh garlic and select seasonings,
then wrap it all in a crispy spring roll wrapper. |
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Spanakopita $1.25 ea Discover the Mediterranean taste of Greece with our spanakopita. Spinach, cream cheese and real Greek feta cheese delicately placed with a hint of garlic, then wrapped in a flaky phyllo. |
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Chicken Hibachi $1.25 ea
Juicy strips of chicken rolled around a
colorful array of red and yellow bell peppers, Monterey Jack cheese and
green onion. Lightly seasoned with a marinade of soy red vinegar and
chili garlic sauce . |
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Vegetable Quesadilla $1.35 ea Each individual flour tortilla captures the spicy flavor of jalapeno peppers, tomatoes, red, yellow and green bell peppers, onions and poblano peppers |
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Black Bean Quesadilla Rollup $1.25 ea |
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Shrimp Cocktail $1.35 ea |
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Cajun Shrimp $1.35 ea |
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Sesame, Soy, Ginger Shrimp $1.35 ea |
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Mini Crab Cakes $34.00 a Pound 100 % Lump Crab Meat (no fillers) |
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Pastry Cafe Collection $1.25 ea Apple Crumb Barquette,
Baked Lemon and Almond Tarté Tartin, Frangipane Black Forest, Carrot
Cake Sableé, Cranberry Pistachio Tart, Chocolate Pecan Brownie, and a
delicious Raspberry Linzer. Seven carefully selected surprises to
complement the most discriminating of sweet tables. |
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Assorted Miniature Pastries 1.65 ea This time a distinct
selection of pastries that serve as the crowning achievement to the end
of a meal. Rumball, Raspberry Genoise, Apricot Coulis, Mocha Gateau,
Hazelnut Ganache, Chocolate Mousse, Amaretto Ganache Square. |
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Everything above is packaged in to go boxes Platters, Dishes etc will be extra charge |
